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Our Supporters
- Dylan White (biologist, guide),
- Nick Assad (ecologist, landscape architect),
- Richard Nesbitt (Aquatic Scientist),
- Scott Parent (Photographer),
- Brian Popelier (Biologist),
- Slow Food,
- Slow Fish,
- Ocean Wise,
- The STOP Community Food Centre,
- Ron & Janet Root (Saugeen Elders),
- Eat Local Grey Bruce,
- Shaun Anthony (Saugeen Valley Conservation Authority),
- Palais Royale,
- SauGreen for the Environment,
- John Anderson (retired fisheries scientist),
- Chef Steffan Howard,
- Cynthia William (Law Professor),
- Mandy Hutter (Greenfeet Ecosystem Services),
- Miriam Streiman (George Brown College),
- Suzie Addison-Toor (Georgian College),
- Tom Thwaits (Big Canoe Project),
- Ningwakwe George (Native Literacy expert),
- Esme Batten (Nature Conservancy of Canada),
- The Sustainability Project,
- Inkdignenous Tattoo Parlour,
- Great Lakes One Water,
- Community Foundation Grey Bruce,
- Pontiac Group,
- Lake Huron Centre for Coastal Conservation,
- John Cameron (geological engineer),
- Chef Jamie Kennedy,
- Chef Michael Stadtländer,
- Tim Adams (TECTA-PDS, water tech company),
- Paul Hamilton (Canadian Museum of Nature algae specialist),
- Kathleen Ryan (biologist),
- Scott Parker (Parks Canada),
- Michael Sacco (Chocosol),
- Ryan Lauzon (Nawash Fisheries Biologist),
- Nick Huber (Waubetek),
- Corey Mintz (Journalist),
- Sources of Knowledge Forum,
- Stephen Field (Chef at Centennial College),
- Patricia Chow-Fraser (Professor at McMaster University),
- Ontario Arts Council Indigenous Culture Fund,
- Canada Heritage,
- ESDC,
- Dr. James Stinson (York University),
- Social Sciences and Humanities Research Council,
- Byron Millette (Nawash Adult Learning Centre),
- Gwen MacGregor (OCAD/UofT),
- Rino Noto (photographer),
- Karen Houle and Renee Abram (M’Wikwedong Indigenous Friendship Centre) and many more.